When you’re slicing a red onion for a sandwich or salad, it can be tricky to get that perfect thinness, the kind that lends a burst of oniony goodness, but doesn’t wreck your breath for the rest of the day. Trust us, we know.
Luckily, there’s a simple way to get those thin slices that doesn’t require any fancy knife skills…or a knife at all.
Watch the video here for the full technique:
Now that you know the secret, you can slice away and lend your salads, sandwiches, and other culinary creations a bright, oniony flavor. Happy cooking!
VIA : http://www.viralnova.com